GLUTEN-FREE ALMOND CHOCOLATE CHIP COOKIES

What a great and delicious way to post my first blog entry for 2019! I’ve been so very busy for the past months that I don’t have the time to draft and edit my blog entries. So here’s a little something for you. A sweet treat made to satisfy your cookie cravings!

I’m utterly obsessed with its chewiness on the inside because of the almond flour that I added and a bit of crunchiness on the outside. Melting the butter adds a hint of nuttiness to its flavour. 

I used Gluten-Free flour of Namaste. Make sure that the Gluten-Free flour you are using has the Xanthan Gum in the ingredients list. You can substitute it with All-Purpose flour if you don’t want to use Gluten-Free flour.  

This is another easy treat to make since it only calls for basic ingredients. Perfect for munching for a review session or chitchat time with your loved ones. 

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Directions: 

  1. Preheat the oven to 350 degrees. In a medium bowl, whisk together the gluten-free flour, almond flour, and baking soda. Set aside.
  2. In a saucepan, stir the butter until melted.
  3. In a separate bowl, use a hand mixer fitted with the paddle attachment, mix the melted butter with both sugars; beat on medium speed until light and fluffy.
  4. Add vanilla and eggs. Mix to medium speed. Slowly incorporate the dry ingredients.
  5. Fold in the chocolate chips.
  6. Drop a tablespoon of dough on a baking paper.
  7. Bake until cookies are golden on the sides for 10-15 minutes.
  8. Remove on the oven. Place on a rack to cool.
  9. Enjoy eating! 😋

 

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